– Due to its relatively small size, it can be installed in narrow spaces.
– Due to its low production capacity, it is a good choice for areas with less competition in bread production.
– With the capability to produce small, medium, and large-sized loaves, it can be placed directly in sales points.
– To learn about the installation possibilities of the production line, you can discuss details about the location and available space with our representatives.
– Additionally, you can explore other production capacities to meet your needs.

Differences Between the Two Models:

BO80S
– All parts in contact with the dough are made of 304 quality food-grade stainless steel.
– The entire structure of the line is made of iron coated with heat-resistant paint.
– It is the most cost-effective option in this category.

BO80K
– All structures and parts in contact with the dough are made of 304 quality food-grade stainless steel.
– It stands out with its attractive appearance and rust resistance.
– It is the most expensive option in this category.