We work Fully Automatic …

MEET OUR BREAD PRODUCTION LINES!

Choose and contact us! We guarantee that we will give you the best support before and after sales.

Thin Arabic Pita Line

2500-12500 Pieces per Hour Capacity

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Tortilla Bread Line

2000-10000 Pieces per Hour Capacity

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Tannour Line

1000-3000 Pieces per Hour Capacity

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Lahmajoun

1500 – 7500 Pieces per Hour Capacity

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Lavash Line

1000-10000 Pieces per Hour Capacity

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Pita Line

2000-10000 Pieces per Hour Capacity

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Export All over the world…

FREE ASSEMBLY ADVANTAGE

With years of experience, there is no place where our products cannot reach. We draw, produce and provide turnkey assembly.

We work for the most professional. OKAY BUT….

What Systems Are We Using…?

We work for the most professional. OKAY BUT….

What Systems Are We Using…?

FULLY SUITABLE FOR FOOD

CONVEYOR SYSTEMS

Special Systems for Dough Transitions

BEYOND THE STANDARDS

TUNNEL OVENS

Produced exclusively for Syria and Thin Pita Bread.

RESTING MACHINES

FIRST RESTING

Fermentation Time Between 5-7 Minutes

HIGH QUALITY

DOUGH SHEETING SYSTEMS

14-38 Cm Diameter Opening Ability !

Fire Brick Conveyor

LONG TUNNEL OVEN

Lahmajoun, Pita or Tortilla … What Would You Like To Produce?

DIFFERENT FEATURES FOR EACH BREAD

COOLING SYSTEMS

Round Flat Or Rotary System

Supports bread quality

LONG DOUGH REST

Fermentation Time Adjusted Between 6-9 Minutes

NEW GENERATION TECHNOLOGY

TANNOUR OVEN

Get quality bread! !

SUPER SENSITIVITY

CUTTING SYSTEMS

Dough is used to cut to the desired weight !

FULLY SUITABLE FOR FOOD

CONVEYOR SYSTEMS

Special Systems for Dough Transitions

BEYOND THE STANDARDS

TUNNEL OVENS

Produced exclusively for Syria and Thin Pita Bread.

RESTING MACHINES

FIRST RESTING

Fermentation Time Between 5-7 Minutes

HIGH QUALITY

DOUGH SHEETING

14-38 Cm Diameter Opening Ability !

SUPER SENSITIVITY

CUTTING SYSTEMS

Dough is used to cut to the desired weight !

Fire Brick Conveyor

TUNNEL OVEN

Lahmajoun, Pita or Tortilla … What Would You Like To Produce?

DIFFERENT FEATURES FOR EACH BREAD

COOLING SYSTEMS

Round Flat Or Rotary System

Supports bread quality

LONG DOUGH REST

Fermentation Time Adjusted Between 6-9 Minutes

NEW GENERATION TECHNOLOGY

TANNOUR OVEN

Get quality bread! !

Extras