OUR PRODUCTS

Lebanon & Arabic Lavash Line

Capacity of 2500-12500 pcs per Hour

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Lavas Line | Roller System

Capacity of 1000-4000 pcs per hour

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Tortilla Press System Line

Capacity of 3600-5500 pcs per hour

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Lahmacun Line

1000-2000 pcs Capacity Per Hour

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Pita Line

1000-4000 Pcs Capacity per Hour

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Tannour Line

1000-2000 Pcs Capacity Per Hour

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We Produce Fully Automatic Systems…

MEET OUR PRODUCTION LINES!

Make your selection and get in touch.

LEBANON LINES
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TORTİLLA LINES
REVIEW
Tannour LINES
REVIEW
Lahmacun LINE
REVIEW
LAVASH LINES
REVIEW
PITA LINES
REVIEW

Export All Over the World…

WITH THE ADVANTAGE OF FREE INSTALLATION

With years of experience, there is no place our products cannot reach. We draw, produce and provide turnkey assembly.

We work for the most professional.

Which Systems Do We Use …?

Spiral Cooling Tower

It is our system that takes up little space and provides great cooling feature.

Pita Tunnel Oven

It is our tunnel oven developed for thick pita bread.

Bread Cooling Band with Layer

It is a great solution for businesses with space problems. Bread is cooled with folded band.

Cutting Systems

It is used to cut the dough in the desired weight.

Bread Stacking Machine

It is used for stacking the breads in any number of times.

Dough Rolling System

It can roll out round or oval dough in desired size. Moreover, dough thickness can be adjusted.

Opened Dough Fermentation System

It is especially preferred for yeast dough breads to rise better.

Dough Ball Resting System

It is used for resting the dough balls cut in certain weights.

Lebanese Bread Oven

Specially Produced for Syrian & Arabian Bread

Flat Cooling Tape

It helps to cool the bread. Can be positioned 90 & 180 degrees.

we work for the most professional. OK BUT…

Which Systems Do We Use …?

Spiral Cooling Tower

It is our system that takes up little space and provides great cooling feature.

Pita Tunnel Oven

It is our tunnel oven developed for thick pita (chubby) bread.

Bread Cooling Band with Layer

It is a great solution for businesses with space problems. Bread is cooled with folded band.

Cutting Systems

It is used to cut the dough in the desired weight.

Bread Stacking Machine

It is used for stacking the breads in any number of times.

Dough Rolling System

It can roll out round or oval dough in desired size. Moreover, dough thickness can be adjusted.

Opened Dough Fermentation System

It is especially preferred for yeast dough breads to rise better.

Dough Ball Resting System

It is used for resting the dough balls cut in certain weights.

Lebanese Bread Oven

Specially Produced for Syrian & Arabian Bread

Flat Cooling Tape

It helps to cool the bread. Can be positioned 90 & 180 degrees.

Extras

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