Meet our baking systems!
We trust on our bread and food baking systems.Automatic speed and time settings and includes the units you want.
see modelsWe trust on our bread and food baking systems.Automatic speed and time settings and includes the units you want.
see modelsReview our products immediately.
Gas and electric types baking tunnel ovens fulfils all the requirements of skill as well as industrial bakery, pastry or confectionery production, including high capacity production factories and middle size or small bakeries. The tunnel ovens above are intended for baking all the types of baking products, mainly for rye and rye-wheat bread, white pastries, sponge cake biscuits, cookies, biscuits, gingerbread, pizza, rusks, sticks and confectionery pre-processed goods.
Special tunnel ovens can be made for lavash bread types, pita bread, tortilla bread, lahmacun, biscuits and other foods.In addition, each food has different cooking characteristics. Our tunnel ovens can be produced optionally for multiple foods.