– Due to its relatively small size, it can be installed in tight spaces.
– Because of its low production capacity, it is a good choice for regions with low competition in bread production.
– With the ability to produce small, medium, and large-sized loaves, it can be placed directly at retail points.
– You can discuss with our representatives to learn about the possibility of installing the production line and the available space in detail.
– Additionally, you can explore other production capacities to meet your needs.

The differences between the two models are as follows:

BO60S
– All parts in contact with the dough are made of 304 grade food-grade stainless steel.
– The entire structure of the line is made of iron coated with heat-resistant paint.
– It is the most affordable option in this category.

BO60K
– All structures and parts in contact with the dough are made of 304 grade food-grade stainless steel.
– It stands out with its attractive appearance and rust resistance.
– It is the most expensive option in this category.