– Due to its relatively small size, it can be installed in narrow spaces.
– Due to its low production capacity, it is a good choice for areas with low competition in bread production.
– With the ability to produce small, medium, and large-sized bread, it can be placed directly at sales points.
– To learn about the possibility of setting up the production line, you can discuss the location and available space in detail with our representatives.
– Additionally, you can explore other production capacities to meet your needs.

Differences Between the Two Models:

PZ110S
– All parts in contact with the dough are made of 304-grade food-grade stainless steel.
– All structures of the line are made of iron coated with heat-resistant paint.
– It is the most affordable option in this category.

PZ110K
– All structures and parts in contact with the dough are made of 304-grade food-grade stainless steel.
– It stands out with its attractive appearance and rust resistance.
– It is the most expensive option in this category.

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