– Due to its relatively small size, it can be installed in narrow spaces.
– Due to its low production capacity, it is a good choice for regions with low competition in bread production.
– Thanks to its ability to produce small, medium, and large-sized bread, it can be placed directly at sales points.
– To learn about the possibility of setting up the production line, you can discuss the location and available space in detail with our representatives.
– Additionally, you can review other production capacities to meet your needs.

Differences Between the Two Models:

TYL100S
– All parts that come into contact with the dough are made of 304-grade food-grade stainless steel.
– All structures of the line are made of iron coated with heat-resistant paint.
– It is the most affordable one in this category.

TYL100K
– All structures and parts that come into contact with the dough are made of 304-grade food-grade stainless steel.
– It stands out with its beautiful appearance and rust resistance.
– It is the most expensive one in this category.