Tortilla production line

LINE MODEL

TYL40-S-K

Hour / Capacity

/ 2000 / Pcs

Bread Diameter

/ 15-35 cm /

Bread Weight

/ 50-150 gr /

Desired Area in Square Meters

/ 200m2 /

Dough Consistency

The Water Ratio in the Flour Should Not Exceed 55%

Electricity

380 V 50-60 Hz

Fuel

Natural gas / Electric

Waranty

1 Year, Excluding User Errors

 

MACHINES IN LINE

1-      Dough Cutting Machine

2-      Dough Resting Machine

3-      Dough Sheeting Machine

4-     Special Conveyor Belt

5-      Tunnel Oven

6-     Cooling Conveyor Belt

 

– Due to its relatively small size, it can be installed in narrow spaces.
– Due to its low production capacity, it is a good choice for regions with low competition in bread production.
– Thanks to its ability to produce small, medium, and large-sized bread, it can be placed directly at sales points.
– To learn about the possibility of setting up the production line, you can discuss the location and available space in detail with our representatives.
– Additionally, you can review other production capacities to meet your needs.

Differences Between the Two Models:

TYL40S
– All parts that come into contact with the dough are made of 304-grade food-grade stainless steel.
– All structures of the line are made of iron coated with heat-resistant paint.
– It is the most affordable one in this category.

TYL40K
– All structures and parts that come into contact with the dough are made of 304-grade food-grade stainless steel.
– It stands out with its beautiful appearance and rust resistance.
– It is the most expensive one in this category.

Tortilla Ekmek Hattı Modeller

LINE MODEL

TYL40-S-K

Hour / Capacity

/ 2000 / Pcs

Bread Diameter

/ 15-35 cm /

Bread Weight

/ 50-150 gr /

Desired Area in Square Meters

/ 200m2 /

Dough Consistency

The Water Ratio in the Flour Should Not Exceed 55%

Electricity

380 V 50-60 Hz

Fuel

Natural gas / Electric

Waranty

1 Year, Excluding User Errors

 

MACHINES IN LINE

1-      Dough Cutting Machine

2-      Dough Resting Machine

3-      Dough Sheeting Machine

4-     Special Conveyor Belt

5-      Tunnel Oven

6-     Cooling Conveyor Belt

 

– Due to its relatively small size, it can be installed in narrow spaces.
– Due to its low production capacity, it is a good choice for regions with low competition in bread production.
– Thanks to its ability to produce small, medium, and large-sized bread, it can be placed directly at sales points.
– To learn about the possibility of setting up the production line, you can discuss the location and available space in detail with our representatives.
– Additionally, you can review other production capacities to meet your needs.

Differences Between the Two Models:

TYL40S
– All parts that come into contact with the dough are made of 304-grade food-grade stainless steel.
– All structures of the line are made of iron coated with heat-resistant paint.
– It is the most affordable one in this category.

TYL40K
– All structures and parts that come into contact with the dough are made of 304-grade food-grade stainless steel.
– It stands out with its beautiful appearance and rust resistance.
– It is the most expensive one in this category.

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